Crisp edges, chewy centers and plenty of chocolate. The dough also freezes well for fresh cookies any time.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings24
LevelEasy
CuisineAmerican
Recipe by Community Kitchen
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups chocolate chips
Directions
- Heat the oven to 350°F and line baking sheets with parchment.
- Beat the butter and sugars until fluffy, then beat in the eggs and vanilla.
- Mix in the flour, baking soda and a pinch of salt, then fold in the chocolate chips.
- Scoop rounded tablespoons onto the sheets and bake 10 to 12 minutes, until the edges are golden. Cool on the pan for 5 minutes.
Nutrition Facts (per serving)
Calories190
Fat10 g
Carbohydrates25 g
Protein2 g
Keywords: cookies, chocolate chip, baking, dessert
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