Tomato Basil Pasta

Ingredients

• 1 pound spaghetti
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 (28 ounce) can diced tomatoes
• 1/2 cup fresh basil, chopped
• 1/2 cup grated Parmesan, plus more for serving
• Salt and black pepper, to taste

Directions

1. Cook the spaghetti in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
2. Warm the olive oil in a large skillet over medium heat and cook the garlic until fragrant, about 1 minute.
3. Add the tomatoes and simmer until slightly thickened, about 10 minutes.
4. Toss the pasta with the sauce, basil and Parmesan, loosening with pasta water as needed. Season and serve.