Weeknight Chicken Curry

Ingredients

• 1.5 pounds boneless chicken thighs, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 (14 ounce) can crushed tomatoes
• 1 (14 ounce) can coconut milk
• Cilantro, rice and naan, for serving

Directions

1. Brown the chicken in a little oil in a large pan, then set aside.
2. Cook the onion until soft, then add the garlic, ginger and curry powder and stir for 1 minute.
3. Add the tomatoes and coconut milk, return the chicken, and simmer until cooked through and thickened, about 20 minutes.
4. Season to taste and serve with rice, naan and fresh cilantro.